Naturally a pretty cool team.

Department: Restaurant

Reports to: Management, Restaurant Manager

Supervises: Commis Waiters, Service Apprentices

Personnel responsibility: For staff within assigned section

Position goal

Independent service on your station to ensure an excellent dining experience for our à la carte and half-board guests.

Responsibilities:

• Professional handling of the entire guest experience, from welcome to farewell
• Main point of contact for guest requests in the restaurant
• Ensuring cleanliness and order in all restaurant areas
• Leading, training, motivating, and developing junior team members
• Maintaining guest profiles and preferences of our regular guests
• Ensuring smooth cooperation with all hotel departments
• Upholding and monitoring hotel service standards

Minimum salary according to collective agreement; overpayment possible depending on qualifications.

Department: Kitchen

Reports to: Management, Head Chef

Supervises: Junior Chefs, Kitchen Apprentices

Personnel responsibility: For staff on assigned station

Position goal:

Managing your own station and ensuring high-quality cuisine for our discerning guests.

Responsibilities:

• Professional mise en place, preparation, and plating
• Acting as contact point for guest-related inquiries from the service team
• Maintaining cleanliness and order on your station
• Leading, training, and motivating junior team members
• Ensuring smooth collaboration across hotel departments
• Upholding and optimizing kitchen standards

Minimum salary according to collective agreement; overpayment possible depending on qualifications.

Department: Front Office

Reports to: Management, Front Office Manager

Supervises: Front Office Apprentices

Personnel responsibility: As needed within department

Position goal

Managing all operational processes at the reception to ensure an excellent guest experience from arrival to departure.

Responsibilities:

• Professional handling of check-in and check-out
• Main point of contact for all guest inquiries
• Coordination of workflows throughout the hotel and our mountain hut
• Maintaining guest profiles for our regular guests
• Ensuring smooth cooperation with all departments
• Upholding and refining hotel standards
• Supporting hotel management

Minimum salary according to collective agreement; overpayment possible depending on qualifications.

You love good food and want to express your creativity in the kitchen? Then this apprenticeship is perfect for you. You’ll learn cooking techniques, menu planning, and how to work with fresh ingredients — all while developing precision and teamwork skills.

You enjoy working with people and want to start your career in the exciting world of hospitality? As an HGA apprentice, you’ll learn reception work, guest care, service, event coordination, and everything that creates unforgettable stays.

You’re communicative, service-oriented, and love creating memorable guest moments? Then this apprenticeship is for you. You’ll learn professional service, sales skills, menu and wine knowledge, and how to create a flawless dining experience.

Even if no positions are currently listed, we’re always happy to receive your speculative application.