In the homeland of good taste.

A fresh interpretation of authentic indulgence

What would a vacation in Montafon be without its cuisine? From traditional Vorarlberger Kässpätzle to Polma noodles and Riebel – our homeland cuisine serves you the very best of the “Ländle.” And we like to keep it varied, just like our region itself. Traditional favorites, reinterpreted with a modern twist. Every now and then, we even dive into grandma’s old recipe book for inspiration.

For refined palates, there’s also our Esszimmer Restaurant – passionately run by Emanuel Ganahl, with a special focus on sushi prepared “Muntafun style.”

Taste the very best of Alpenrose cuisine. Taste the very best of Alpenrose cuisine. Taste the very best of Alpenrose cuisine. Taste the very best of Alpenrose cuisine.

Naturally flavorful.

Restaurant Alpenrose.

The Restaurant Alpenrose radiates warmth and genuine hospitality in a natural, welcoming atmosphere.

And at the center of it all: our “kitchen bull” Michael Tschanun and his team of young creatives. They cook with joy, passion, and a constant search for new culinary inspiration drawn from the products of our Alpine homeland. No wonder the best piece of home lands on your plate day after day.

Tailored to your taste

Alpenrose Cuisine

Whether you’re a hotel guest or a visitor from the region

There’s something for everyone. Here’s what awaits you:

For hotel guests with half board

Enjoy our rich breakfast buffet each morning at Restaurant Alpenrose and in the evening a multi-course menu of your choice. Want to spend an evening at the Esszimmer à la carte sushi restaurant? Absolutely. Even half board guests are welcome to reserve a table – just ask at reception and we’ll be happy to help.

For hotel guests with breakfast

Keep your day flexible. Whether dining in the Restaurant Alpenrose or at the Esszimmer by Emanuel Ganahl – you can always reserve a table and discover our à la carte offerings.

For external guests

Visitors from Schruns and the surrounding area are warmly welcome.

Restaurant Alpenrose

Breakfast buffet daily from 7:30 – 10:30 am
À la carte lunch from 12:00 – 4:30 pm
À la carte dinner from 6:30 – 8:00 pm

All guests with an appetite are warmly invited to lunch at the Alpenrose restaurant—whether they are hotel guests or external visitors..

Esszimmer by Emanuel Ganahl

Sushi and international classics with a Muntafun twist.
Open Tuesday to Saturday from 5:30 – 10:00 pm

Restaurant Esszimmer

Whether you want to start your day with a relaxed breakfast, enjoy regional specialties at lunchtime, or experience fine cuisine in the evening, you will find your own personal taste experience here.

From breakfast to dinner...

...taste your way through the day

Start your day with our rich breakfast buffet, featuring fresh, regional products, specialty egg dishes, coffee, tea, cocoa, juices, and a variety of organic options.

>Tip for locals: Invite your guests for a breakfast at Alpenrose – celebrate with a true sense of home, without stress, and with plenty of flavor. At lunch and dinner, Michael Tschanun and his young, wild team serve alpine-inspired dishes with passion and creativity. Many ingredients come directly from our own farm, fields, and forests – making every bite a taste of the Montafon mountains.

À la carte for guests from Schruns and the surrounding region

Our kitchen team, led by Michael Tschanun and Alexandra Zünd, cooks with passion and creativity and is always on the lookout for new culinary inspiration based on products from our alpine region. The Mäser family also places great importance on homemade, fresh, and house-made ingredients..

The à la carte restaurant is open daily from 12:00 to 16:30 and from 18:30 to 20:00. You can enjoy our generous breakfast buffet with fresh, regional products from 7:30 to 10:30.

Reserve a table View menu

Regional tastes better

Cheese buffet – sourced mostly from our own cows grazing the lush summer pastures of the Silbertal Alps.

Wild game dishes – 100% from our family’s own hunting grounds, personally harvested and prepared.

Fresh fish – trout and char from our alpine hut Fellimännle.

Two cows in a sunny mountain meadow, with purple flowers in the foreground.

Restaurant Alpenrose

At the source of true flavor.

A woman sitting at a table outdoors, sipping white wine from a glass.

A person in traditional clothing holds a decorative plate with a gourmet dish.

À la carte in the Esszimmer

At the Esszimmer, alpine cooking meets international classics, reinterpreted with finesse. The highlight: sushi prepared Muntafun style. Behind it all is Emanuel Ganahl, whose passion for cooking was sparked in childhood. Having honed his skills across more than 20 countries, deeply inspired by his time in Japan, he now brings his love for the art of sushi back home to the Alpenrose.

A culinary experience you won’t want to miss.

Discover Esszimmer by Emanuel Ganahl

Experience the culinary artistry of Michael & Alexandra

A peek behind the scenes

At Alpenrose, regional ingredients are combined with creativity and surprising flavors. You’ll taste the love of cooking, feel the passion and precision in every detail, and see how tradition and innovation blend into truly memorable culinary moments. So your stay won’t just be unforgettable – it will also be a culinary inspiration that stays with you long after you leave.